With attendance an issue over the summer, committed pie hunters took the opportunity to visit Blacklock in Soho and we weren’t disappointed. Certainly the best meat we have enjoyed in quite some while, we’d recommend the all-in platters of skinny chops (they are not skinny), served on meat juice soaked flatbread.

They only serve one dessert – homemade cheesecake. We obviously looked hungry as they left us the tray. Delicious.
